So I will be out of touch for the next two weeks, but I can´t believe that I have forgotten to share another piece of information: Alpaca Steak = Yummy.
Yes, I love alpacas in a multitude of ways. The meat is very tender, with a texture like beef but has a taste more like a white meat like pork. I managed to get a combination meal of beef, lamb, and alpaca selections, and you could really taste the difference. I have yet to try Qui (guinea pig) but I´m hoping that staying in the field will afford a greater chance for such an interaction to occur. :P